Easter Specials
Brunch
Classic Eggs Benedict
Crabcake Benedict with old-bay hollandaise
Grand Mariner Waffle with sweet double cream
Maple red-eye gravy with biscuits
Entree
Roast Leg of Lamb with haricot vert, and chevre-rosemary demi.
Chipotle-Pecan Glazed Pork Loin with sweet corn relish.
