
Gingered Grouper with braised bok choy.

Gingered Grouper with braised bok choy.

Sesame salmon salad with Thai-chile vinaigrette, and sesame noodles.

Apple & Brie stuffed chicken with brandied current burre blanc.
Brunch
Classic Eggs Benedict
Crabcake Benedict with old-bay hollandaise
Grand Mariner Waffle with sweet double cream
MapleĀ red-eye gravy with biscuitsĀ
Entree
Roast Leg of Lamb with haricot vert, and chevre-rosemary demi.
Chipotle-Pecan Glazed Pork Loin with sweet corn relish.

PEI Mussels - Sausage, Tarragon, Lemon-butter Toasted Crustini.